Our organic and gluten-free ALMOND granola, vegan and made with only natural ingredients, was the inspiration for this recipe. Yes, because granola can be used in the most diverse ways, even to make tempting truffles that you can take everywhere.
(about 9 small units)
4 tablespoons of ALMOND granola
1/2 tablespoon cocoa powder
1 and a half tablespoon of peanut butter
2 Medjool dates
Blend all the ingredients in a food processor. Then take small pieces of dough, join them together with your hand and make little balls the size of brigadeiros. Repeat the process until you finish the dough.
Store in a tupperware in the fridge. Bon appétit!
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