GRANOLA CHAI / organic & gluten free (300 g / 900 g / 5 kg)

» Add 3 spoons (30g) as topping to nourish, give flavour, colour and crunchiness to your

smoothie bowls, ice creams, pancakes, oatmeals or eat simply with veggie yogurt.

» Can also be used as ingredient to make your own energy bars or cookies.

» Use in desserts, salads or use your creativity and try other recipes.

Gluten free whole-grain oat flakes*, sunflower seeds*, whole-grain rice

syrup*, almonds*, buckwheat*, cold pressed coconut oil*, pecan*, coconut milk* 2%,

oolong tea 1%, raw cacao*, chai massala* (Ceylon cinnamon*, cloves*, cardamom*, ginger*) 1%.

* Ingredients from organic farming. Gluten-free granola, suitable for

for people with gluten intolerance. Vegan and sustainably sourced ingredients.

May contain traces of nuts (pecans and pistachios).

Store granola in a tightly closed bag in a cool, dry place away from light.