With our CERELLIN Chocolate, organic, gluten-free, made with 100% natural and vegan ingredients, we've given it that extra crunch that a healthy ice cream recipe needs. Chocolate, combined with more chocolate, what more could you ask for? nothing :) Give it a try and let us know what you think.
Recipe by Ana Rita Lebreiro: (@nutripontocome)
(for 2 people)
200g frozen banana
2 tablespoons raw cocoa powder
4 tablespoons of oat milk
topping: CERELLIN chocolate
Put everything in a food processor and blend until you get a homogeneous cream. You can eat it right away with some CERELLIN chocolate, those smaller pieces at the bottom of the package, or put it in a container and freeze it to harden a bit more. Enjoy your meal!
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