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RECIPE // Banana and cocoa ice cream

Updated: Nov 16, 2023

With our CERELLIN Chocolate, organic, gluten-free, made with 100% natural and vegan ingredients, we've given it that extra crunch that a healthy ice cream recipe needs. Chocolate, combined with more chocolate, what more could you ask for? nothing :) Give it a try and let us know what you think.


Recipe by Ana Rita Lebreiro: (@nutripontocome)



(for 2 people)


200g frozen banana

2 tablespoons raw cocoa powder

4 tablespoons of oat milk


topping: CERELLIN chocolate


Put everything in a food processor and blend until you get a homogeneous cream. You can eat it right away with some CERELLIN chocolate, those smaller pieces at the bottom of the package, or put it in a container and freeze it to harden a bit more. Enjoy your meal!

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