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RECIPE // Mega breakfast!

Updated: Nov 16, 2023

CERELLIN raspberry, organic and gluten-free, vegan and only made with natural ingredients, was the perfect topping for this fruit smoothie, which is not only visually appealing but also very nutritious. Can you resist? We don't think so :)

(for 1 serving)


70g mango

80g blueberries

3 medium sized strawberries

1 plain Greek yogurt (125 ml)

1/2 tablespoon ground flaxseed

45 ml of oat drink


mango q.b.

the rest of the Greek yogurt

CERELLIN Raspberries

Start by crushing the mango until it turns into pulp. Put it aside.

Place the blueberries, strawberries, a little more than half of Greek yogurt, the vegetable drink and the flaxseed in the bowl of the food processor. Blend until reduced to a puree.

Pour into a bowl, pour the mango puree on top, and then distribute the toppings to taste. Bon appetit!

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